Nov 05, 2015 · Pour apple mixture into pie crust, and gently press down to make the filling somewhat flat. Dot apples with 1 tbsp. of cold butter. Place peanut butter and 3 tbsp. butter in a medium, microwave-safe bowl. Heat for 30-45 seconds until butter is melted, stirring once during heating. Stir until smooth. In a large bowl combine flour, sugar, and salt. Cut in vegetable shortening and butter with a pastry blender until butter is in the size of peas. Sprinkle vodka and water over the flour mixture and press together with hands until a dough forms. Evenly divide in two and shape into rounds.
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The recipe for Sugar Free Peanut Butter Pie. As mentioned, you will need you could also make your own pie crust for this pie as well. I have a sugar free low carb pie crust recipe here. Alternatively, I have a sugar free graham cracker pie crust recipe that you could use for this pie.
But, if you’ve got a hankering for pie, then you might want to try our Greek yogurt pie crust recipe. Greek Yogurt can be used to partially replace the butter you need to make a traditional piecrust. Because of the yogurt’s acidity, the end result is an extra flakey and tender crust. Also, once the crust is made, the dough doesn’t require ...
Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don't work the dough too much. Prevent a burnt crust with a pie shield. See above.
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This recipe is by far my favorite pie crust recipe of them all. It's so easy in my food processor. When I bake deep dish pies that require more dough, I simply add another 1/4 C flour, 2 Tbsp's of ...
Want the flakiness of shortening, but the richness of butter in your pie crusts? Well now you can have both in this Combination Butter and Shortening Flaky Pie Crust! I’ve heard the complaints. “Oh, I love butter crusts, but the texture just doesn’t turn out right.” “Well, I can make shortening turn out better as...Read More »
Sep 16, 2015 · No Bake Peanut Butter Cup Pie – an easy no bake peanut butter pie that is like a giant homemade peanut butter cup! Are you a fan of Reese’s peanut butter cups? They might be the best candy ever in my opinion. My son agrees with me too, and you can tell because I have a crazy number of Peanut Butter Cups Recipes here on the blog. Dec 26, 2020 · December 26, 2020
If you need to pre-bake the crust for chilled pies (such as a Chocolate Pudding Pie), Bake the Pie Crust at 375 for approx. 15 minutes or until crust is lightly browned. Use pie weights or beans to prevent shrinkage if need be. For a double crust pie: Divide dough roughly into two portions: 2/3 for the bottom pie crust and 1/3 for the top pie crust. Roll between sheets of parchment paper or plastic wrap, to about 1/8" thick. Peel off top layer of plastic wrap o parchment paper and invert into lightly greased or sprayed pie plate, and fix into pie plate. Step 1 To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
Because nothing can ruin a good pie quicker than a bad pie crust! Pie crust should be flaky and tender and never tough. And there are so many pie crust recipes out there. Some swear by shortening and others promise perfect results with butter. I am here to take all of the worry out of baking the perfect pie crust.
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Oct 09, 2017 · Perfect Pie Crust Recipe in 3-easy steps – with just a little patience and practice, you can make flaky, delicious pastry for all your favorite pie recipes. Thrill your pie loving friends and family and let this be the year you make homemade, completely from scratch, pie crust! Nov 25, 2015 · This crust recipe is super easy to make and has just a few simple ingredients – whole wheat flour, butter, salt, and water. All you need is a food processor. The all-butter crust is tender and delicious, with a slightly nutty taste.
Preheat oven to 425 ° F and set rack a little lower than the middle. In a medium saucepan over medium heat, combine butter, flour, sugars, cinnamon, water, and lemon juice. Stir mixture until smooth and thick. Turn off heat and set aside. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if ...Blend in Shortening (or butter) with Pastry Tool or Fork, and mix until crumbly. Add in Egg and mix until well incorporated – mixture will still be crumbly. Add Water by stirring in 1 Tablespoon at a time until dough holds together for rolling – better a little moist, then too dry.
May 26, 2017 · No Bake Peanut Butter Pie with Oreo Crust In a mixing bowl, whip the softened cream cheese, peanut butter, and powdered sugar until smooth and fluffy. Fold in 1/2 of the whipped cream and spread the mixture into the pie crust. Nov 14, 2014 · Place the butter, shortening, flour, salt and sugar in a large bowl. using a pastry dough cutter, cut the butter and shortening into the dough until it is the size of a peanut (siz of a pea for mealy pie crust).
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Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.In less than 15 minutes you can have 4 crusts (this a double pie crust recipe, meaning you'll have enough crust for 2 tops and 2 bottoms of an 8 or 9-inch pie plate, or 4 crusts for cream or pumpkin pies) ready to bake or freeze. May 13, 2012 · Ingredients. 2 tbsp cocoa powder or cacao powder. 1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts) 1/2 cup shredded unsweetened coconut (See nutrition link below, for substitutions) 1/8 tsp salt. scant 1/2 cup pitted dates (8 small dates) (Readers have said that raisins work as well)
To Make by Hand: Whisk together the flour, sugar, and salt in a large mixing bowl. Add the cubed butter to the flour mixture, and cut it using a pastry cutter (rubbing it in with your fingertips...Here you have it. An easy, 3 ingredient pie crust, that is 10 times better than store bought, and so easy. Try it, love it, share it! P.s. check out my new blog! www.littlesistersweets.wordpress.com by Rikki Kazmierowicz.
But, if you’ve got a hankering for pie, then you might want to try our Greek yogurt pie crust recipe. Greek Yogurt can be used to partially replace the butter you need to make a traditional piecrust. Because of the yogurt’s acidity, the end result is an extra flakey and tender crust. Also, once the crust is made, the dough doesn’t require ... Oct 22, 2019 · Cut 2 sticks of butter into 1/2 inch cubes. Place into freezer for 20 minutes. Place 2 1/2 cups flour, 1 tablespoon sugar, and salt in food processor and pulse a few times to mix. After butter has been in the freezer for 20 minutes, add to food processor and pulse 5-6 times.
Oct 11, 2020 · Bring out the pies! So after sharing my classic apple pie and best ever pumpkin pie recipes I had to share with you this super easy Country Style, One Crust Apple Pie. I first learned about this country style, one crust apple pie from an elderly woman I rented a room from one summer in Winston-Salem, North Carolina.
1. Place all dry ingredients into a food processor and pulse to evenly distribute. (Or if you do not have a food processor, place dry ingredients into a large bowl.) 2. Add the cold, cubed butter to the flour mixture, pulsing. (Or use a pastry cutter or fork to cut butter into the dry ingredients.) 3.